VARIETY : Black Grenache (50%) from limestone slopes, Carignan (25%) from sandy-clay soil with gravel, Syrah (25%) from limestone soil.
TASTING : Lively red color, brilliant and sustained. Intense fruit compote nose, spicy with caramel notes; supple at first, ample, round, fat, with the presence of tannins, still young. Well-balanced, good length.
Can be kept about 2 years; best after one year.
SERVING SUGGESTION :Serve at 18°C (64°F) with meats in sauce or game. Open one hour before serving.
PRESENTATION: Bottles of 75 cl, cartons of 6.

VARIETY : Grey Grenache (80%) Carignan (20%)
TASTING : Superb pale pink color with salmon reflections. Nose of small fresh fruit; notes of English bonbons, supple at first, then lively, fine, aromatic; well-balanced.
SERVING SUGGESTION: Drink between 10 and 12° C (50-54°F) with grilled meats, pizza or quiches, couscous, etc.
Drink within one year.
PRESENTATION: Bottles of 75 cl, cartons of 6.

VARIETY : Black Grenache (10%) from limestone slopes, Carignan (10%) from sandy-clay soil with gravel, Syrah (80%) from limestone soil.
TASTING : Belle robe rouge sombre à reflets pourpres, brillante et soutenue ; nez intense, des notes de réglisse mélées à des notes de cuir, de fruits noirs (cassis), boisé bien fondu.En bouche, souple à l’attaque puis ample, rond, avec des tanins soyeux, vin bien équilibré, bonne longueur sur une pointe cacaotée en finale, rétronasale sur le cassis, potentiel de garde de 5 ans environ.
SERVING SUGGESTION: Serve at 18°C (64°F) with meats in sauce or game. Open one hour before serving.
PRESENTATION: Bottles of 75 cl, cartons of 6.

VARIETY : Muscat (100%)
TASTING : Pale yellow color ; nose : white-fleshed fruit, roast and liquorice taste ; supple, round, rich with honey and fruit aroma, woody, agreeable.
SERVING SUGGESTION : Drink between 10 and 12° C (50-54°F) with fish in sauce, shellfish.
Should be drunk within one year.
PRESENTATION: Bottles of 75 cl, cartons of 6.

VARIETY : Carignan (100%)
TASTING : Lively red color with notes of rasberry , spicy nose; animal and caramel notes; supple, lively, very drinkable.
SERVING SUGGESTION: Drink between 16 and 18°C (61-64°F) with grilled meat, charcuterie and cheese.
Should be drunk within the year.
PRESENTATION: In BiB of 3, 5 or 10 liters.

VARIETY : Cinsault 100%
TASTING : Lovely pale pink color with salmon reflections, delicate nose, amylique, intense in the mouth, strong at first, find, round, aromatic, balanced.
SERVING SUGGESTION: To be drunk between 10 and 12°C (50-54°F) with grilled meat, pizza, quiches, couscous.
To drink within the year.
PRESENTATION: In BiB of 3, 5 or 10 liters.

VARIETY : White Grenache (100%)
TASTING : Pale yellow color, nose with notes of white-fleshed fruit, liquorice in the mouth.. Supple at first , round, fat, with mineral and liquorice aroma.
SERVING SUGGESTION : Drink between 10 and 12°C (50-54°F) with fish, charcuterie.
Drink within one year.
PRESENTATION : In BiB of 5 or 10 liters.